Wit bier - Beer Recipe - Brewer's Friend

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Wit bier

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday January 9th 2022
1.054
1.016
5.0%
10.6
4.0
n/a
22.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Belgian - Pilsner3.18 kg Pilsner $ 1.90 / kg
$ 6.04 		37 1.6 43.6%
3.18 kg Briess - Brewers Red Wheat Flakes3.18 kg Brewers Red Wheat Flakes $ 2.80 / kg
$ 8.90 		32.2 2 43.6%
560 g Rice Hulls560 g Rice Hulls $ 4.95 / kg
$ 2.77 		0 0 7.7%
370 g Briess - Brewers Oat Flakes / Flaked oats370 g Brewers Oat Flakes / Flaked oats $ 3.35 / kg
$ 1.24 		32.2 2.5 5.1%
7.29 kg / $ 18.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.60 g Cascade27.6 g Cascade Hops $ 0.06 / g
$ 1.52 		Pellet 7 Boil 60 min 10.56 100%
27.60 g / $ 1.52
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed $ 163.00 / kg
$ 1.63 		Flavor Boil 5 min.
35 g Orange Zest $ 1.50 / kg
$ 0.05 		Flavor Boil 5 min.
$ 1.68
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (19.6L). Reduce mash thickness to 2.69L/kg or increase pre-boil volume to 18.4L.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.6 L) 25
Estimated amount in fermentor 25
Total: 19.6  
Equipment Profile Used: System Default
"Wit bier" No Profile Selected beer recipe by Jan.vidal. All Grain, ABV 4.98%, IBU 10.56, SRM 3.95, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Rice Hulls, Brewers Oat Flakes / Flaked oats) Hops: (Cascade) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 14:02 UTC