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Awesome Recipe

132 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 9th 2022
1.043
1.011
4.3%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg US - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 100%
1.30 kg / $ 0.00
 
Target Water Profile
Vermonticello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 9.8
Mash volume with grains (equipment estimates 13.5 L) 10.7
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 8.5
Boil off losses -5.7
Post boil volume (equipment estimates 6.5 L) 7.5
Going into fermentor (equipment estimates 7.5 L) 6.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Luther. Partial Mash, ABV 4.26%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 21:36 UTC