Wit Bier - Beer Recipe - Brewer's Friend

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Wit Bier

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Vidal
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 9th 2022
1.064
1.016
6.3%
0.0
4.4
n/a
6.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Belgian - Pilsner3.18 kg Pilsner $ 1.90 / kg
$ 6.04 		37 1.6 50%
3.18 kg Briess - Brewers Red Wheat Flakes3.18 kg Brewers Red Wheat Flakes 32.2 2 50%
6.36 kg / $ 6.04
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"Wit Bier" Weissbier beer recipe by Jan Vidal. All Grain, ABV 6.33%, IBU 0, SRM 4.36, Fermentables: (Pilsner, Brewers Red Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 20:03 UTC