January 9th Cream Ale - Beer Recipe - Brewer's Friend

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January 9th Cream Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday January 9th 2022
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OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 12

1.040
1.007
4.3%
11.7
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - Pale Ale Malt 2-Row6.3 lb Pale Ale Malt 2-Row 36.8 3.5 75.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 70 min 7.6 50%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 45 min 3.38 25%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.73 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal No sparge BIAB infusion Infusion 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.08 36.3  
Mash volume with grains 9.74 39  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"January 9th Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.27%, IBU 11.72, SRM 3.93, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 23:16 UTC