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Awesome Recipe

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday January 9th 2022
1.036
1.009
3.5%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich Dark 20L7 lb Munich Dark 20L 34 20 100%
7 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 3.94 15.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2.2 8.8  
Top off amount 2.8 11.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. Extract, ABV 3.51%, IBU 0, SRM 14.67, Fermentables: (Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 18:51 UTC