Regency Pavillion Special - Beer Recipe - Brewer's Friend

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Regency Pavillion Special

184 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 9th 2022
1.060
1.014
6.1%
29.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pilsner1500 g Pilsner 36 1.5 47.9%
1,500 g Bairds - Munich Malt1500 g Munich Malt 36.8 5 47.9%
50 g Weyermann - Chocolate Wheat50 g Chocolate Wheat 34.8 415 1.6%
80 g German - CaraAroma80 g CaraAroma 34 130 2.6%
3,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 100 °C 60 min 14.95 50%
18 g Barth-Haas - Tettnang Tettnanger18 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil at 100 °C 60 min 14.95 50%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Brown Sugar Other Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.49 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 16.1
Mash volume with grains (equipment estimates 20 L) 18.2
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Regency Pavillion Special" No Profile Selected beer recipe by Brewer #336392. Partial Mash, ABV 6.09%, IBU 29.91, SRM 15.74, Fermentables: (Pilsner, Munich Malt, Chocolate Wheat, CaraAroma) Hops: (Hallertau Hersbrucker, Tettnang Tettnanger) Other: (Brown Sugar)
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  • Last Updated: 2022-01-29 21:34 UTC