DL Standard Urquell Pilsner DEC 2021 - Beer Recipe - Brewer's Friend

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DL Standard Urquell Pilsner DEC 2021

228 calories 17.1 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 228 calories (Per .5L)
Carbs: 17.1 g (Per .5L)
Created: Sunday January 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Lager Malt2.2 kg Finest Lager Malt 35.74 2.2 100%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 31.55 70.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 4.2 16.7%
6 g Saaz6 g Saaz Hops Pellet 3.5 Dry Hop at 20 °C 0 days 12.5%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 130 min.
4.31 ml Lactic acid Water Agt Mash 2 hr.
0.50 each Irish Moss Fining Boil 15 min.
4 ml Clearbrite Water Agt Secondary 21 days
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 60 °C 55 °C 90 min
Infusion 55 °C 67 °C 60 min
7.2 L Fly Sparge 67 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.2 L) 11
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 10:10 UTC
  • Snapshot Created: 2022-01-09 17:31 UTC
  • Link To Parent Recipe