Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | Simpsons - Finest Lager Malt | 35.74 | 2.2 | 35.8% | |
1 kg | Simpsons - Vienna | 36 | 3.5 | 32.6% | |
0.20 kg | Simpsons - Munich Malt | 36.8 | 8 | 6.5% | |
0.10 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 3.3% | |
0.10 kg | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 3.3% | |
0.10 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 3.3% | |
0.10 kg | Simpsons - DRC | 34.7 | 115 | 3.3% | |
0.20 kg | Simpsons - Amber Malt | 31.8 | 20.8 | 6.5% | |
0.02 kg | Simpsons - Black Malt | 34 | 700 | 0.7% | |
0.15 kg | Franco-Belges - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 159.82 | 4.9% | |
3.07 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Saaz | Pellet | 3.5 | Boil | 60 min | 21.46 | 70.6% | |
10 g | Styrian Goldings | Pellet | 5.5 | Whirlpool | 20 min | 2.5 | 29.4% | |
34 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
51.02 ml | Acetic acid | Water Agt | Mash | 90 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 90 min. | |
0.50 each | Irish Moss | Fining | Boil | 15 min. | |
2 ml | Harris Starbrite Vegan Finings | Fining | Secondary | 0 min. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: BelgianCandySugar Amount: 136.9 g Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.46 L | Strike | 74 °C | 67 °C | 90 min | |
5.1 L | Fly Sparge | 70 °C | 70 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.8 |
Mash volume with grains | 10.7 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 11.8 L) | 8.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 13.6 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 11 |
Total: | 17.4 |
Equipment Profile Used: | System Default |