Pogányi glögi - Beer Recipe - Brewer's Friend

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Pogányi glögi

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ceee
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 9th 2022
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.061
1.008
7.0%
47.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.5%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 12.9%
1,750 g Brown Sugar1750 g Brown Sugar - (late boil kettle addition) 45 15 22.6%
7.75 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 90 min 45.13 75%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 2.57 25%
100 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.75 29.54 13 39 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 56 °C 52 °C 60 min
15 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 34
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 34
Total: 40.9  
Equipment Profile Used: System Default
"Pogányi glögi" American IPA beer recipe by Ceee. All Grain, ABV 6.97%, IBU 47.7, SRM 7.99, Fermentables: (Maris Otter Pale, Pilsner Malt, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 20:55 UTC