Taste of love - Beer Recipe - Brewer's Friend

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Taste of love

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday January 9th 2022
1.059
1.016
5.6%
13.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 16.7%
0.40 kg Viking - Rye Malt0.4 kg Rye Malt 38 3.2 6.7%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 66.7%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 10 min 13.63 40%
30 g Zappa30 g Zappa Hops Pellet 7 Dry Hop 3 days 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Ginger root Spice Boil 50 min.
150 g date fruit Spice Boil 50 min.
75 g honey Spice Boil 50 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 216.8 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge 80 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.9
Mash volume with grains (equipment estimates 36.7 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Taste of love" Roggenbier (German Rye Beer) beer recipe by Seth890603. BIAB, ABV 5.6%, IBU 13.63, SRM 14.85, Fermentables: (Caramunich Type 3, Rye Malt, Wheat Malt, Rice Hulls) Hops: (Magnum, Zappa) Other: (Ginger root, date fruit, honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 21:46 UTC