2022 Bock - Beer Recipe - Brewer's Friend

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2022 Bock

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Krasse Brauer
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 9th 2022
1.060
1.012
6.3%
33.1
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Vienna4200 g Vienna 37 4 84%
800 g Munich - Light 10L800 g Munich - Light 10L 33 10 16%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 6.53 11.4%
15 g Tettnanger (4.5 AA)15 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 12.6 34.1%
12 g Hallertau Hersbrucker (4 AA)12 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Whirlpool 5 min 1.71 27.3%
12 g Tettnanger (4.5 AA)12 g Tettnanger (4.5 AA) Hops Pellet 4.5 Whirlpool 5 min 1.93 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
44 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Paris SUD OUEST FRANCE 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 71 °C 65 °C 45 min
Temperature 68.5 °C 67 °C 15 min
Temperature 70.5 °C 70 °C 15 min
7 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 14
Total: 23.9  
Equipment Profile Used: System Default
"2022 Bock" Maibock/Helles Bock beer recipe by Krasse Brauer. All Grain, ABV 6.25%, IBU 33.05, SRM 11.36, Fermentables: (Vienna, Munich - Light 10L) Hops: (Cascade (7 AA), Tettnanger (4.5 AA), Hallertau Hersbrucker (4 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-01-09 22:09 UTC