Yeni Tasarım - Beer Recipe - Brewer's Friend

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Yeni Tasarım

206 calories 44.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)
Created: Sunday January 9th 2022
1.062
1.050
1.6%
88.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 76.9%
0.50 kg Gladfield - German Pilsener Malt0.5 kg German Pilsener Malt 36.3 2.03 19.2%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Magnum16 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 50.7 44.4%
20 g Artisan - Amarillo20 g Amarillo Hops Leaf/Whole 7.7 Boil 30 min 37.88 55.6%
36 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 68 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 16.5
Mash volume with grains (equipment estimates 19.1 L) 18.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 16.5  
Equipment Profile Used: System Default
"Yeni Tasarım" American Pale Ale beer recipe by Anonymous. BIAB, ABV 1.63%, IBU 88.59, SRM 6.18, Fermentables: (Pale Ale, German Pilsener Malt, BEST Biscuit) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 14:44 UTC