Who's your Taddy Porter - Beer Recipe - Brewer's Friend

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Who's your Taddy Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 9th 2022
1.053
1.015
4.9%
29.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 63.2%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Brown10 oz Brown 32 65 13.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 13.2%
6 oz American - Chocolate6 oz Chocolate 29 350 7.9%
2 oz German - Carafa III2 oz Carafa III 32 535 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Willamette19 g Willamette Hops Pellet 6 Boil 60 min 25.8 70.4%
8 g Willamette8 g Willamette Hops Pellet 6 Boil 10 min 3.94 29.6%
27 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Louisville, KY, USA (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.64 18.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.39 13.6  
Going into fermentor (equipment estimates 3.39 g | 13.6 qt) 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Who's your Taddy Porter" Brown Porter beer recipe by Brewer #51542. Extract, ABV 4.92%, IBU 29.74, SRM 25.74, Fermentables: (DME Pale Ale) Steeping Grains: (Brown, Caramel / Crystal 40L, Chocolate, Carafa III) Hops: (Willamette)
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  • Last Updated: 2022-01-09 14:31 UTC