RISC
324 calories
32.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Challenger65 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
45.35 |
52% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
7.81 |
20% |
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.55 |
28% |
125 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Challenger (Pellet) 100 g Challenger (Pellet) Hops |
|
49.9 |
80% |
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
7.81 |
20% |
125 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Agua Mineral Teleno
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
30.2 |
Mash volume with grains
|
36.8 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 12 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 22 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
22 |
Total:
|
40
|
Equipment Profile Used: |
System Default |
"RISC" Russian Imperial Stout beer recipe by Ruedaylupulo. All Grain, ABV 9.55%, IBU 57.7, SRM 94.29, Fermentables: (Maris Otter Pale, Brown, Chocolate) Hops: (Challenger, Perle)
Last Updated and Sharing
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- Last Updated: 2024-10-24 15:14 UTC