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RISC

324 calories 32.9 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 324 calories (Per 12L)
Carbs: 32.9 g (Per 12L)
Created: Sunday January 9th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 74.6%
1.75 kg United Kingdom - Brown1.75 kg Brown 32 171.96 17.4%
800 g Belgian - Chocolate800 g Chocolate - (late boil kettle addition) 30 905.81 8%
10.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 8.5 Boil 90 min 45.35 52%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 15 min 7.81 20%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 5 min 4.55 28%
125 g / 0.00 €
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Mineral Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 12 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 40  
Equipment Profile Used: System Default
"RISC" Russian Imperial Stout beer recipe by Ruedaylupulo. All Grain, ABV 9.55%, IBU 57.7, SRM 94.29, Fermentables: (Maris Otter Pale, Brown, Chocolate) Hops: (Challenger, Perle)
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  • Last Updated: 2024-10-24 15:14 UTC