Blond Bombshell - Beer Recipe - Brewer's Friend

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Blond Bombshell

507 calories 44.3 g 750 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 507 calories (Per 750ml)
Carbs: 44.3 g (Per 750ml)
Created: Sunday January 9th 2022
1.073
1.013
7.8%
26.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 80.6%
500 g German - Abbey Malt500 g Abbey Malt 33 17 8.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
200 g Gladfield - Supernova Malt200 g Supernova Malt 36.5 58.38 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Styrian Golding20 g Styrian Golding Hops Pellet 5.2 Boil 60 min 12.35 40%
30 g Northern Brewer - Styrian Golding30 g Styrian Golding Hops Pellet 5.2 Boil 30 min 14.24 60%
50 g / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.3
Mash volume with grains (equipment estimates 35 L) 33
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Blond Bombshell" Belgian Blond Ale beer recipe by Jake Thorsen. BIAB, ABV 7.75%, IBU 26.59, SRM 8.38, Fermentables: (Belgian Pilsner Malt, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L), Supernova Malt) Hops: (Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 10:40 UTC