Mosaic/Idaho7 basic - Beer Recipe - Brewer's Friend

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Mosaic/Idaho7 basic

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 9th 2022
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.052
1.010
5.5%
22.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 90%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 22.52 4.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 27.4%
150 g Northern Brewer - Idaho 7150 g Idaho 7 Hops Lupulin Pellet 12 Whirlpool at 75 °C 30 min 41.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 27.4%
365 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 25.6
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Mosaic/Idaho7 basic" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 5.5%, IBU 22.52, SRM 5.09, Fermentables: (Golden Promise, White Wheat) Hops: (Magnum, Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 11:00 UTC