Red xpa - Beer Recipe - Brewer's Friend

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Red xpa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 73.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 14.7%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35 120 7.4%
0.20 kg Voyager Craft Malt - Munich Schooner0.2 kg Munich Schooner 36 8.63 2.9%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Melba13 g Melba Hops Pellet 11.1 Boil 20 min 8.74 8.4%
26 g Nzh26 g Nzh Hops Pellet 8.3 Boil 20 min 13.07 16.9%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 20 min 21.07 19.5%
25 g Artisan - Chinook25 g Chinook Hops Pellet 11.6 Boil 5 min 5.78 16.2%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Boil 5 min 7.18 19.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 8.52 19.5%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 62.2 °C 62.2 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 29 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.6  
Equipment Profile Used: System Default
"Red xpa" Specialty IPA: Red IPA beer recipe by Damian Flett. All Grain, ABV 6.28%, IBU 64.36, SRM 14.66, Fermentables: (Pale Malt, Best RED X, Shepherds Delight Malt, Munich Schooner, Corn Sugar - Dextrose) Hops: (Melba, Nzh, Chinook, Strata , Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 02:41 UTC