Simcoe Single Hop - Beer Recipe - Brewer's Friend

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Simcoe Single Hop

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 9th 2022
1.053
1.008
5.9%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 51%
1.40 kg Coopers - Brew Enhancer 31.4 kg Brew Enhancer 3 12 4 28.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 20.4%
4.90 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.7 g       Temp: 24 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7 L) 7.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 18
Going into fermentor 23
Total: 25.3  
Equipment Profile Used: System Default
"Simcoe Single Hop" No Profile Selected beer recipe by goatback. Extract, ABV 5.87%, IBU 0, SRM 7.87, Fermentables: (Liquid Malt Extract - Amber, Brew Enhancer 3, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 09:55 UTC