Mangrove Jack Abbey 09.01.22 - Beer Recipe - Brewer's Friend

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Mangrove Jack Abbey 09.01.22

271 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday January 9th 2022
1.088
1.017
9.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light 35 4 79.6%
0.59 kg Corn Sugar - Dextrose0.59 kg Corn Sugar - Dextrose 42 0.5 20.4%
2.89 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.7 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 5
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Mangrove Jack Abbey 09.01.22" No Profile Selected beer recipe by goatback. Extract, ABV 9.33%, IBU 0, SRM 6.17, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 11:02 UTC