Mango's Not Hot - Beer Recipe - Brewer's Friend

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Mango's Not Hot

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Sunday January 9th 2022
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OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

1.083
1.016
8.8%
86.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 78.7%
0.35 kg Dingemans - Munich MD0.35 kg Munich MD 36.5 6.3 5.5%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.9%
0.50 kg Briess - Brewers Torrified Wheat0.5 kg Brewers Torrified Wheat 35 1.5 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 50.24 17.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 15.42 17.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 12.14 17.3%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 8.57 17.3%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 5 days 30.9%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Mango Flavor Primary 14 days
10 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 17
Total: 27.3  
Equipment Profile Used: System Default
"Mango's Not Hot" American IPA beer recipe by Beerjingers. All Grain, ABV 8.82%, IBU 86.36, SRM 6.06, Fermentables: (Pale Ale, Munich MD, Brewers Oat Flakes / Flaked oats, Brewers Torrified Wheat) Hops: (Magnum, Simcoe, Centennial, Amarillo, Citra) Other: (Mango, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 08:35 UTC