Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 21.47 | 23.1% | |
15 g | Hang'em High Hops - Michigan Copper | Pellet | 12 | Boil | 15 min | 8.52 | 23.1% | |
15 g | Hang'em High Hops - Michigan Copper | Pellet | 12 | Boil | 5 min | 3.42 | 23.1% | |
20 g | Hang'em High Hops - Michigan Copper | Pellet | 12 | Whirlpool at 75 °C | 0 min | 30.8% | ||
65 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 72 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.8 L) | 16.9 |
Mash volume with grains (equipment estimates 21.1 L) | 20.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.9 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 13.1 |
Volume into fermentor | 19 |
Total: | 16.9 |
Equipment Profile Used: | System Default |