ka-rice weizen No.1 - Beer Recipe - Brewer's Friend

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ka-rice weizen No.1

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 9th 2022
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1.052
1.011
5.3%
14.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.64 50%
0.50 oz 47 Hops - Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 15 min 2.2 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.18 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Coriander Seed Herb Mash 5 min.
0.25 g Bitter Orange Peel Spice Mash 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -4.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"ka-rice weizen No.1" Weissbier beer recipe by Ke-Rick. All Grain, ABV 5.28%, IBU 14.01, SRM 3.71, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 03:23 UTC