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Awesome Recipe

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 9th 2022
1.082
1.016
8.7%
42.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.6%
16 oz Great Western - White Wheat16 oz White Wheat 37 3.5 5.6%
16.50 oz Briess - Caramel Munich 60L16.5 oz Caramel Munich 60L 35.4 60 5.7%
14.50 oz Briess - Carapils Malt14.5 oz Carapils Malt 34.5 1.5 5.1%
287 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13.4 First Wort 0 min 17.59 6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 9.8%
42 g Columbus42 g Columbus Hops Pellet 13.4 Dry Hop (High Krausen) 3 days 14.7%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 19.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 10 min 6.29 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.37 5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Hop Stand 10 min 7.35 7.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Hop Stand 10 min 4.03 7.5%
10.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.61 22.4  
Mash volume with grains 7.04 28.2  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Lou Fish. All Grain, ABV 8.69%, IBU 42.62, SRM 9.83, Fermentables: (Pale 2-Row, White Wheat, Caramel Munich 60L, Carapils Malt) Hops: (Columbus, Amarillo, Mosaic, El Dorado, Simcoe) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 03:23 UTC