Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.73 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 9th 2022
1.038
1.011
3.5%
15.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Muntons - Extra Light Dry Malt Extract (DME)3.7 lb Extra Light Dry Malt Extract (DME) 44 3.2 76.3%
3.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 10.3%
5.20 oz United Kingdom - Crystal 60L5.2 oz Crystal 60L 34 60 6.7%
5.20 oz American - Caramel / Crystal 150L5.2 oz Caramel / Crystal 150L 33 150 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.67 20%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.78 60%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.7 qt) 5.09 20.4  
Mash volume with grains 5.19 20.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 5.23 20.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.73 14.9  
Top off amount 1.27 5.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by JZ1018. Extract, ABV 3.51%, IBU 15.45, SRM 24.32, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Chocolate, Crystal 60L, Caramel / Crystal 150L) Hops: (Fuggles, Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-06-28 00:51 UTC