Bitter & Esters Czech Pils - Beer Recipe - Brewer's Friend

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Bitter & Esters Czech Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 2.61 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bitter & Esters
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 9th 2022
1.052
1.013
5.0%
55.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 10.2%
4.40 lb German - Floor-Malted Bohemian Pilsner4.4 lb Floor-Malted Bohemian Pilsner 38 1.8 89.8%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 30.17 33.3%
0.75 oz Yakima Valley Hops - Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 30 min 17.39 25%
0.25 oz Yakima Valley Hops - Saaz0.25 oz Saaz Hops Pellet 3.4 Boil 10 min 2.73 8.3%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Hop Stand 0 min 5.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.06 12.3  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.11 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 2.61 10.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Bitter & Esters Czech Pils" Bohemian Pilsener beer recipe by Bitter & Esters. All Grain, ABV 5.02%, IBU 55.38, SRM 3.5, Fermentables: (Carapils Malt, Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-01-09 21:40 UTC