Strawberry Pine - Beer Recipe - Brewer's Friend

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Strawberry Pine

340 calories 22.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32.51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 750ml)
Carbs: 22.5 g (Per 750ml)
Created: Sunday January 9th 2022
1.050
1.004
6.1%
34.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pilsen5.2 kg BEST Pilsen 37 1.9 75%
1.64 kg Simpsons - Best Pale Ale1.64 kg Best Pale Ale 37.5 2 24%
0.08 kg Gladfield - Light Crystal Malt0.08 kg Light Crystal Malt 35.4 31.98 1%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 60 min 34.8 50%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Strawberries Other Whirlpool 0 min.
250 g raspberries Other Whirlpool 0 min.
1,000 g Pineapple Other Whirlpool 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 76 °C 64 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 30
Total: 45.3  
Equipment Profile Used: System Default
 
Notes

pressure ferment @5psi 28.5c

Added fruit to end of boil 750g Strawberry 250g Raspberries
2 x Pineapple

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  • Last Updated: 2022-01-10 04:00 UTC