Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

185 calories 19.2 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Saturday January 8th 2022
1.056
1.014
5.5%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
6 lb American - Vienna6 lb Vienna 35 4 28.6%
2 lb German - CaraRed2 lb CaraRed 34 20 9.5%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 23.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.6%
21 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Red Lager" No Profile Selected beer recipe by Bahm. All Grain, ABV 5.54%, IBU 0, SRM 13.66, Fermentables: (Pale 2-Row, Vienna, CaraRed, Bohemian Pilsner, Victory Malt, Midnight Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 01:22 UTC