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Awesome Recipe

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 8th 2022
1.056
1.007
6.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - ESB Malt55 lb ESB Malt 36 3.5 100%
55 lbs / $ 0.00
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
77 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.87 gal Strike 165 °F 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30 gal (120 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18 gal (72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 30 120  
Boil off losses    
Post boil volume 30 120  
Estimated amount in fermentor 30 120  
Total: 37.13 148.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #49548. All Grain, ABV 6.41%, IBU 0, SRM 5.34, Fermentables: (ESB Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 21:46 UTC