J's nut shot - Beer Recipe - Brewer's Friend

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J's nut shot

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.436 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 8th 2022
1.054
1.014
5.3%
23.2
23.2
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.80 / lb
$ 12.00 		36.8 1.8 57.7%
1 lb US - Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 19.2%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 3.8%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 7.7%
1 lb Honey Malt1 lb Honey Malt 37 25 3.8%
26 lbs / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.46 50%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 10 min 8.74 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pecans Flavor Mash 0 min.
1 lb pecans Flavor Primary 0 min.
1 lb Lactose Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 10.58 42.3  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"J's nut shot" American Brown Ale beer recipe by MAWG1. All Grain, ABV 5.29%, IBU 23.2, SRM 23.17, Fermentables: ( Standard 2-Row, Flaked Wheat, Flaked Oats, Victory Malt, BlackSwaen Chocolate B, Caramel Malt - 60L, Honey Malt) Hops: (Fuggles, Nugget) Other: (pecans, Lactose)
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  • Last Updated: 2022-01-10 17:51 UTC