Belgian Dark Saison - Beer Recipe - Brewer's Friend

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Belgian Dark Saison

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 8th 2022
1.067
1.012
7.3%
41.2
21.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale 10 lb Pale Ale 37.72 3.9 72%
1 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 7.2%
14 oz United Kingdom - Maris Otter Pale14 oz Maris Otter Pale 38 3.75 6.3%
10 oz Great Western - Crystal 15 Malt10 oz Crystal 15 Malt 34 15 4.5%
0.56 lb German - Pale Wheat0.56 lb Pale Wheat 39 1.5 4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.6%
0.20 lb Weyermann - Carafoam0.2 lb Carafoam 34.5 2.2 1.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 35.97 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.27 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion1 Infusion -- 145 °F 45 min
Infusion2 Infusion -- 155 °F 35 min
Sparge Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.48 21.9  
Mash volume with grains 6.51 26  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.21 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Belgian Dark Saison" Saison beer recipe by kblankenship11. All Grain, ABV 7.33%, IBU 41.23, SRM 21.64, Fermentables: (Pale Ale , Belgian Candi Sugar - Dark (275L), Maris Otter Pale, Crystal 15 Malt, Pale Wheat, CaraHell, Carafoam, Chocolate) Hops: (Magnum, Centennial)
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  • Last Updated: 2022-01-09 19:08 UTC