Rye Do Brew - Beer Recipe - Brewer's Friend

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Rye Do Brew

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 8th 2022
1.060
1.015
5.9%
14.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 82%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.2%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 1.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Tradition (Germany)0.65 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.36 72.2%
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 2.3 22.2%
0.05 oz Hallertau Tradition (Germany)0.05 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.19 5.6%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Rye Do Brew" Roggenbier (German Rye Beer) beer recipe by Brewer #323589. All Grain, ABV 5.9%, IBU 14.86, SRM 9.34, Fermentables: (Standard 2-Row, Flaked Rye, Rye Malt, Chocolate Rye) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-01-09 19:51 UTC