Rancho - Beer Recipe - Brewer's Friend

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Rancho

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 8th 2022
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1.057
1.010
6.2%
40.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 81%
0.25 kg The Swaen - PlatinumSwaen Smoke0.25 kg PlatinumSwaen Smoke 37.7 2.81 4%
0.13 kg Weyermann - Pale Wheat0.125 kg Pale Wheat 36 2 2%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.6%
0.70 kg The Swaen - Swaen Pilsner0.7 kg Swaen Pilsner 38 2 11.3%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.84 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.64 27.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 16.35 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
EMASESA SEVILLA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 60 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Rancho" American Pale Ale beer recipe by Jonatan. All Grain, ABV 6.16%, IBU 40.83, SRM 6.32, Fermentables: (Golden Promise, PlatinumSwaen Smoke, Pale Wheat, Biscuit, Swaen Pilsner) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 22:05 UTC