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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday January 8th 2022
1.048
1.009
5.1%
22.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 40.3%
6 kg Pauls Malt - Albino Whale - Extra pale ale malt6 kg Albino Whale - Extra pale ale malt 36 1.69 48.4%
0.90 kg Pauls Malt - Captains Classic - Cara Malt0.9 kg Captains Classic - Cara Malt 34.5 10 7.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Cascade64 g Cascade Hops Pellet 7 Boil 15 min 8.4 25%
64 g Cascade64 g Cascade Hops Pellet 7 Boil 10 min 6.14 25%
128 g Cascade128 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7.47 50%
256 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.98 L. Suggest reducing initial water volume to 45.4 L and adding 21.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 35 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60.6 L) 65
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.4 L) 60
Total: 63.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 22.01, SRM 4.3, Fermentables: (Pale Ale, Albino Whale - Extra pale ale malt, Captains Classic - Cara Malt, Munich Type I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 20:40 UTC