The Kitchen Sink - Beer Recipe - Brewer's Friend

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The Kitchen Sink

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 8th 2022
1.062
1.012
6.6%
61.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb German - Vienna6.4 lb Vienna 37 4 59.3%
1.65 lb Rahr - Pale Ale1.65 lb Pale Ale 36.34 3.5 15.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.3%
1.75 lb Briess - DME Pale Ale1.75 lb DME Pale Ale 45 6 16.2%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 60 min 20.35 10%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 40 min 19.65 10%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool 1 min 21.57 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 7 28  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.72 30.9  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

o.g. was 1.0585 ish
Holding fermentation temp solidly at 60 deg
Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.

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  • Last Updated: 2022-01-10 14:31 UTC