Wai-iti Extract - Beer Recipe - Brewer's Friend

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Wai-iti Extract

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Dry Malt Extract - Light1.55 kg Dry Malt Extract - Light 42 4 75.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 24.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 14 Boil 20 min 21.72 13%
50 g Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 100 °C 5 min 6.25 43.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 15 min 3.75 43.5%
115 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 8.5
Mash volume with grains (equipment estimates 13.8 L) 8.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Wai-iti Extract" American Pale Ale beer recipe by coimbra. Extract, ABV 5.45%, IBU 31.72, SRM 6.29, Fermentables: (Dry Malt Extract - Light, CaraHell) Hops: (Magnum (15 AA), Wai-iti (3 AA), Wai-iti)
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  • Last Updated: 2022-01-09 11:02 UTC