White Limo IPA (hop shot) - Beer Recipe - Brewer's Friend

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White Limo IPA (hop shot)

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jason snyder
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 8th 2022
1.073
1.013
8.0%
83.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 73.7%
3 lb Munich3 lb Munich 37 6 15.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Columbus hop shot10 ml Columbus hop shot Hops Pellet 55 Boil 60 min 60.22 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 17.31 59.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.19 29.8%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.05 g | 44.2 qt) 10.43 41.7  
Mash volume with grains (equipment estimates 12.49 g | 50 qt) 11.87 47.5  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.43 41.7
Equipment Profile Used: System Default
"White Limo IPA (hop shot)" English IPA beer recipe by jason snyder. BIAB, ABV 7.97%, IBU 83.72, SRM 8.86, Fermentables: (Maris Otter Pale Ale, Munich, Caramel / Crystal 80L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus hop shot, Centennial, Chinook) Other: (Gypsum, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 18:13 UTC