Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday January 8th 2022

South Coast PL

by Aitor

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

Amount	Fermentable	Cost	PPG	°L	Bill %
34 lb	German - Pilsner34 lb Pilsner		38	1.6	100%
34 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

34 lb

German - Pilsner

1.6

100%

34 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3	Boil	60 min	11.47	50%
4 oz	Saaz4 oz Saaz Hops	Leaf/Whole	3	Boil	0 min		50%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Saaz

Pellet

Boil

60 min

11.47

50%

4 oz

Saaz

Leaf/Whole

Boil

0 min

50%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	11.47	50%
4 oz	Saaz (Leaf/Whole)		50%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off.	14.88	59.5
Strike water volume at mash thickness of 1.75 qt/lb	14.88	59.5
Mash volume with grains	17.6	70.4
Grain absorption losses	-4.25	-17
Remaining sparge water volume	11.63	46.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.8 g \| 87.2 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume (equipment estimates 20.2 g \| 80.8 qt)	20	80
Estimated amount in fermentor	20	80
Total:	26.5	106
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off.

14.88

59.5

Strike water volume at mash thickness of 1.75 qt/lb

14.88

59.5

Mash volume with grains

17.6

70.4

Grain absorption losses

-4.25

-17

Remaining sparge water volume

11.63

46.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.8 g | 87.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume (equipment estimates 20.2 g | 80.8 qt)

Estimated amount in fermentor

Total:

26.5

106

Equipment Profile Used:

System Default

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