Mexican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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Mexican Hot Chocolate Stout

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 75%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Habanero Chili Spice Whirlpool 10 min.
4 each Guajillo Chiles (dried, chopped) Spice Whirlpool 10 min.
2 each Ancho Chiles (dried, chopped) Spice Whirlpool 10 min.
2 oz Saigon Cassia Cinnamon Chips Spice Whirlpool 10 min.
0.50 oz Saigon Cassia Cinnamon Chips Spice Secondary 4 days
0.25 each Habanero Chile (dried, chopped) Spice Secondary 4 days
1 oz Cacao Nibs Spice Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 164 °F 150 °F 60 min
4.27 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Mexican Hot Chocolate Stout" American Stout beer recipe by emersonknapp. All Grain, ABV 7.11%, IBU 53.24, SRM 42.67, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Crystal Dark - 77L, Roasted Barley, Flaked Oats) Hops: (Warrior) Other: (Habanero Chili, Guajillo Chiles (dried, chopped), Ancho Chiles (dried, chopped), Saigon Cassia Cinnamon Chips, Habanero Chile (dried, chopped), Cacao Nibs)
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  • Last Updated: 2022-01-08 18:04 UTC