HELLES - Beer Recipe - Brewer's Friend

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HELLES

166 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing classic styles J.Z. J.P
Calories: 166 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 8th 2022
12.5 °P
3.3 °P
4.9%
22.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 65.5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.4%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.2%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 2.2%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.7%
0.85 kg Simpsons - Maris Otter pale0.85 kg Maris Otter pale 38 2.4 18.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.6%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 13.28 60.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.9 39.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.95 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 66 °C 40 min
Infusion 66 °C 71 °C 20 min
12 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"HELLES" Munich Helles beer recipe by Brewing classic styles J.Z. J.P. All Grain, ABV 4.88%, IBU 22.18, SRM 4.46, Fermentables: (Pilsner, Munich Type I, Melanoidin, Vienna Malt, Acidulated Malt, Maris Otter pale, Carapils) Hops: (Hallertau Hersbrucker, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2022-01-10 09:44 UTC