Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 8th 2022
1.052
1.014
5.1%
66.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 79%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.3%
1.80 lb Belgian - CaraVienne1.8 lb CaraVienne 34 20 8.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.9%
0.10 lb Honey0.1 lb Honey - (late boil kettle addition) 35 2 0.5%
21.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 First Wort 0 min 25.15 7.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 5.72 2%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 11.34 7.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 8.29 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 5 min 6.84 11.8%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool 0 min 8.85 15.7%
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 7 days 47.1%
12.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.75 39  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.93 g | 47.7 qt) 11 44  
Total: 15.93 63.7
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by palmdog06. All Grain, ABV 5.05%, IBU 66.18, SRM 22.56, Fermentables: (Pale 2-Row - Toasted, Flaked Rye, CaraVienne, Caramel / Crystal 40L, Honey) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 15:19 UTC