Barrel-Bound Red Ale - Beer Recipe - Brewer's Friend

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Barrel-Bound Red Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 8th 2022
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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.051
1.013
5.0%
19.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 87.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.91 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Barrel-Bound Red Ale" Irish Red Ale beer recipe by robotsinmyhead. BIAB, ABV 5.01%, IBU 19.91, SRM 16.71, Fermentables: (Standard 2-Row, Melanoidin, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 14:42 UTC