New-Belgish IPA - Beer Recipe - Brewer's Friend

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New-Belgish IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 8th 2022
1.045
1.008
4.8%
0.0
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.9%
8 oz American - Victory8 oz Victory 34 28 5.7%
4 oz Honey Malt4 oz Honey Malt 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 Dilution of RO Water and WL Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"New-Belgish IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #52273. BIAB, ABV 4.81%, IBU 0, SRM 6.48, Fermentables: (Maris Otter Pale, Flaked Wheat, Victory, Honey Malt) Hops: (El Dorado, Mosaic) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 20:58 UTC