Cerveza de Schindler - Beer Recipe - Brewer's Friend

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Cerveza de Schindler

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.2 gallons (ending kettle volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Tyson Schindler
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 8th 2022
1.046
1.012
4.5%
18.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Ireks - Pilsner Malt3.5 lb Pilsner Malt 36 1.8 50%
1.75 lb German - Vienna1.75 lb Vienna 37 4 25%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 25%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.9 First Wort 60 min 14.15 28.6%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 15 min 3.92 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal BIAB Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.93 23.7  
Mash volume with grains 6.49 25.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.27 g | 13.1 qt) 4.2 16.8  
Estimated amount in fermentor 4.2 16.8  
Total: 5.93 23.7
Equipment Profile Used: System Default
 
Notes

BIAB - 5.3 gal in mash, no sparge. Lose about 0.5 gal to grain absorption, to get 4.8 gal pre-boil. Lose about 1 gal for 60 min boil, so 3.8 gal post-boil. Lose about 0.55 gal to dead space, so about 3.25 gal into kettle. Lose about 0.25 gal to trub, so about 3 gal beer into keg.

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  • Last Updated: 2022-04-08 22:15 UTC