Brown Porter
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
26.79 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops |
|
26.79 |
100% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 124.6 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Strike |
77 °C |
68 °C |
90 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
17.8 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 30.9 L)
|
28 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.9 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 33 L)
|
33.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 33.5 L)
|
33 |
Total:
|
45.8
|
Equipment Profile Used: |
System Default |
"Brown Porter" Brown Porter beer recipe by Jaka. All Grain, ABV 4.76%, IBU 26.79, SRM 29.72, Fermentables: (Dutch Pale Ale, Blackswaen Chocolate W, GoldSwaen Brown Light, GoldSwaen Brown Supreme, Flaked Barley) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 14:25 UTC