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Brown Porter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jaka
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 8th 2022
1.045
1.009
4.8%
26.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale 37.3 3.18 78.7%
0.40 kg The Swaen - Blackswaen Chocolate W0.4 kg Blackswaen Chocolate W 35.8 350 4.5%
0.50 kg The Swaen - GoldSwaen Brown Light0.5 kg GoldSwaen Brown Light 34 180 5.6%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 34 113 5.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 11.9 Boil 60 min 26.79 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
42 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 77 °C 68 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.8
Mash volume with grains 23.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 30.9 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.5 L) 33
Total: 45.8  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Jaka. All Grain, ABV 4.76%, IBU 26.79, SRM 29.72, Fermentables: (Dutch Pale Ale, Blackswaen Chocolate W, GoldSwaen Brown Light, GoldSwaen Brown Supreme, Flaked Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 14:25 UTC