Russian Imperial stout - Beer Recipe - Brewer's Friend

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Russian Imperial stout

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 7.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 61% (brew house)
Source: mark jolley
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday January 8th 2022
1.072
1.015
7.5%
93.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Pale 2-Row10 lb Pale 2-Row 38 1.8 59.7%
0.75 lb Bairds - Roasted Barley0.75 lb Roasted Barley 33 600 4.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
1 lb Brown Malt1 lb Brown Malt 34 90.36 6%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3%
0.50 lb Crisp Malting - Rye Malt0.5 lb Rye Malt 39.8 11.8 3%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.57 33.3%
0.50 oz Charles Faram - Nugget0.5 oz Nugget Hops Pellet 12 Boil 60 min 20.17 16.7%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 60 min 36.98 33.3%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 7.59 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.9
Mash volume with grains (equipment estimates 19.6 L) 31.8
Grain absorption losses -7.4
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.8
Top off amount 12.2
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Russian Imperial stout" Russian Imperial Stout beer recipe by mark jolley. All Grain, ABV 7.5%, IBU 93.31, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate, Brown Malt, Dark Wheat, Torrified Wheat, Rye Malt, Invert Sugar Syrup, Carafa III, Flaked Barley, Flaked Oats) Hops: (Challenger, Nugget, Pilgrim, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 17:38 UTC