La Brune - Beer Recipe - Brewer's Friend

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La Brune

535 calories 45.5 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 535 calories (Per 0.75L)
Carbs: 45.5 g (Per 0.75L)
Created: Saturday January 8th 2022
1.077
1.013
8.5%
40.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 51.7%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 5.7%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 6.9%
1.50 kg Castle Malting - Château Cara Ruby1.5 kg Château Cara Ruby 33 19.3 17.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.5%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.6%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 30.13 33.3%
30 g Barth-Haas - Brewers Gold30 g Brewers Gold Hops Pellet 5.5 Boil 20 min 8.73 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.83 33.3%
90 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 67 °C 60 min
13.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 19.6
Mash volume with grains 25.2
Grain absorption losses -8.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"La Brune" No Profile Selected beer recipe by Løky. All Grain, ABV 8.46%, IBU 40.68, SRM 21.95, Fermentables: (Pilsner, Special W, Flaked Barley, Château Cara Ruby, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L), Special B) Hops: (Target, Brewers Gold, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 11:03 UTC