Wannabe Bitter - Beer Recipe - Brewer's Friend

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Wannabe Bitter

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday January 8th 2022
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1.038
1.011
3.6%
37.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 88.9%
0.20 kg Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt 34 27 4.4%
0.20 kg Finland - Crystal Malt 3000.2 kg Crystal Malt 300 35 113 4.4%
0.10 kg Viking - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 60 min 10.99 23.4%
10 g Target10 g Target Hops Pellet 10.4 Boil 60 min 12.22 21.3%
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 15 min 5.45 23.4%
15 g Pilgrim15 g Pilgrim Hops Pellet 10.2 Boil 15 min 8.92 31.9%
47 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 33.9  
Equipment Profile Used: System Default
"Wannabe Bitter" Best Bitter beer recipe by Steffe. All Grain, ABV 3.56%, IBU 37.59, SRM 8.24, Fermentables: (Pale Ale Malt, Crisp Amber Malt, Crystal Malt 300, Dextrine Malt) Hops: (Challenger, Target, Pilgrim)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 08:47 UTC