Japanese Lager VI - Beer Recipe - Brewer's Friend

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Japanese Lager VI

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 8th 2022
1.050
1.010
5.2%
17.2
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 90.9%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 11.71 40%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12.4 Boil 15 min 3.94 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.59 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 10 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
0.40 g Table Salt Water Agt Mash 0 min.
5 g brewbrite Fining Boil 10 min.
2 g Koppafloc Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.3 1.8 2.9 4.4 7.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 37.6
Mash volume with grains (equipment estimates 43.7 L) 40.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29
Volume into fermentor 29
Total: 37.6  
Equipment Profile Used: System Default
"Japanese Lager VI" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.22%, IBU 17.24, SRM 3.22, Fermentables: (Pilsner Malt, Brown Rice Syrup - Gluten Free) Hops: (Sorachi Ace, Saaz) Other: (Lactic acid, Yeast Nutrient, Epsom Salt, Chalk, Table Salt, brewbrite, Koppafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 02:48 UTC