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bonfire

246 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben d wing
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday January 8th 2022
1.073
1.026
6.2%
54.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.3%
0.80 lb American - Rye0.8 lb Rye 38 3.5 5.1%
0.80 lb Munich - 60L0.8 lb Munich - 60L 33 60 5.1%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.72 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.23 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz french oak Spice Secondary 0 min.
4.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - wlp002
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 10.23 40.9  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 11.49 46  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"bonfire" American Amber Ale beer recipe by ben d wing. BIAB, ABV 6.24%, IBU 53.95, SRM 19.57, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 75L, Rye, Munich - 60L, Carafa II) Hops: (Magnum, Columbus) Other: (french oak, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 03:15 UTC