WG 2.5gal BIAB Mosaic Hopped Pale Ale - Beer Recipe - Brewer's Friend

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WG 2.5gal BIAB Mosaic Hopped Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 8th 2022
1.051
1.012
5.2%
26.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Premium 2-Row3.5 lb Premium 2-Row 37 2 75.3%
0.90 lb United Kingdom - Halcyon0.9 lb Halcyon 36 2 19.4%
0.25 lb Bestmalz - BEST Caramel Pils0.25 lb BEST Caramel Pils 37 2.43 5.4%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 25 min 14.89 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.77 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.27 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Steeping 142 °F 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.7 18.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Brew Day


Sous Vide in 7.8gal Brew Bucket
142-162 Step Mash.
Mash in at 145ish.
Add Rice Hulls for good measure
Raise 1 degree every 3min over 60min
Mash out bag and let drip
Use spigot and silicone hose to transfer to brew kettle

Actual Pre Boil Volume: ____
(adjust boil time depending on +/- volume)

Boil with Hop Sock for hop additions (squeeze hop bag)

Immersion Chiller to cool to 70

Original Gravity : __

Pitch yeast and let sit in tub (about 72) checking gravity after 4 days

Gravity Check On / : ___

Gravity Check On / : ____

Final Gravity On / : ____

Dry Hopped On: /

Bottled: /

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  • Last Updated: 2022-02-27 11:03 UTC